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Shortbread Cookies II
May 10, 2011

Wonderful shortbread cookie! These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. I baked the cookies on parchment paper and they were perfectly done in ten minutes. These have a wonderful butter flavor and are great for decorating. When I was all done I placed them in clear cellophane bags tied with ribbon - too cute!

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