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Ingredients

servings 490 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
  3. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutrition Facts


Per Serving: 490 calories; 31.1 g fat; 48.6 g carbohydrates; 4.6 g protein; 81 mg cholesterol; 219 mg sodium. Full nutrition

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Reviews

Read all reviews 748
  1. 899 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced i...

Most helpful critical review

I followed the recipe exactly the only thing I don't have is a cookie press. I'm a very experienced baker and never had cookie dough go this wrong on me! I chilled the dough for 30 minutes befor...

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After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced i...

Excellent shortbread ccokies!! But be prepared when making these, the recipe says it makes 2 dozen and that's WAY off unless you're using some super **huge** cookie press! I get at least 6 dozen...

these cookies were fantastic!! i rolled out the dough and used cutters.. turned out fantastic.. also have sprinkled with sugar, and others i drizzled with chocolate.. great recipe, you gotta try...

This recipe was very easy and came out very good. But I think the proportions are wrong, I halved the recipe and still made at least 2 dozen. I also didn't have a cookie press, so I just rolle...

Wonderful shortbread cookie! These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe...

I made a second batch using "orange" extract instead of the vanilla. They were fabulous!

I followed the recipe exactly the only thing I don't have is a cookie press. I'm a very experienced baker and never had cookie dough go this wrong on me! I chilled the dough for 30 minutes befor...

They really do melt in your mouth. I was surprised that so few ingredients made such a tasty little cookie. This was my first try with a cookie press and this recipe worked wonderfully, even th...

This is the first time I've actually bothered to log in and write a review. Oh man, these cookies are good. Yes, you should add a little confectioner's sugar to improve the taste and add to the ...