This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
1 ham
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.

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  • Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.

  • Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.

Nutrition Facts

708 calories; protein 51.8g 104% DV; carbohydrates 32.6g 11% DV; fat 40.3g 62% DV; cholesterol 148.3mg 49% DV; sodium 2969.1mg 119% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2008
If BBQ sauce isn't your thing replace with 1/4 cup of maple syrup! yum Read More
(13)

Most helpful critical review

Rating: 3 stars
04/17/2006
For the taste of my family adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However for us the bar-b-que sauce ended up dominating a little too much. Read More
(13)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/20/2008
If BBQ sauce isn't your thing replace with 1/4 cup of maple syrup! yum Read More
(13)
Rating: 3 stars
04/16/2006
For the taste of my family adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However for us the bar-b-que sauce ended up dominating a little too much. Read More
(13)
Rating: 4 stars
03/18/2008
I enjoyed this recipe. I used several small ham steaks instead of one big ham. I did however think that the mustard/BBQ mixture was a little too contrasting to the sweet. Maybe next time I would just cut down the amount. I will make this again. Read More
(12)
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Rating: 4 stars
02/02/2010
Instead of using canned pie filling we just cut up apples and mixed with the usual sugar and spices. It smells great when baking nad is very tasty. Read More
(12)
Rating: 4 stars
04/19/2006
This was pretty good. The whole family liked it. One daughter didn't like the apples served on the side though. Read More
(11)
Rating: 5 stars
04/06/2010
I made this for Easter lunch for my family exactly as the recipe was given. I don't know which was more of a hit the ham or this topping! My brother didn't want any leftover ham unless I scraped the pan for the rest of the apples!! Yummy...I will make this again! Read More
(10)
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Rating: 4 stars
10/30/2007
Enjoyed this fully Read More
(8)
Rating: 5 stars
07/10/2011
I really really enjoyed this. So simple! My first "sweet" ham as I usually just cook mine in a can of coke. The sweet apples paired nicely with the tangy-ness of the BBQ sauce and mustard. Read More
(5)
Rating: 5 stars
11/30/2011
This was yummy! Love the glaze! Read More
(4)