Peanut Butter Cookies II

4.2
(88)

These cookies are a favorite among children as well as adults and seem to be one of my children's favorites.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hrs 20 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 cup peanut butter

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • ¼ teaspoon salt

  • 1 cup flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.

  3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts (per serving)

85 Calories
5g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 85
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 83mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.