Rating: 4.5 stars
141 Ratings
  • 5 star values: 85
  • 4 star values: 47
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
8
Yield:
1 - 5 pound ham
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.

    Advertisement
  • Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

  • When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts

582 calories; protein 48.7g; carbohydrates 7.8g; fat 38.1g; cholesterol 139.1mg; sodium 2757.8mg. Full Nutrition
Advertisement