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Italian Fig Cookies I
Reviews:
March 03, 2012

I found the dough didn't seem to have the right consistence so I will experiment but I used mincemeat instead of the figs and besides the dough not coming out right it was delicious

  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars