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Italian Fig Cookies I
Reviews:
February 23, 2012

Grinding the filling means to put it in what is called a meat or sausage grinder. The manual ones clip onto the edge of the table or cabinet and a handle is turned. There are some that have a vacuum base. There are electric ones and Kitchen Aid has one as an attachment for their mixer. A food processor will not substitute for a grinder. The texture will be different and much coarser, which is why your filling was too thick and dry.

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