Cherry Walnut Bars

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Cherry Walnut Bars
Bars with a shortbread-like base and topped with frosting and coconut.
By Roxanne Shepphird
Servings:
24
Yield:
4 dozen
Cherry Walnut Bars

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.

  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.

  • Bake 25 min. Cool.

  • Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts

Per Serving:
217 calories; protein 2.3g; carbohydrates 29.7g; fat 10.4g; cholesterol 36.3mg; sodium 127.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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