Roasted Easter Ham


Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Roasted and partially sliced Easter ham sitting on carving board on the kitchen counter.
Prep Time:
10 mins
Cook Time:
2 hrs
Additional Time:
15 mins
Total Time:
2 hrs 25 mins
10 servings


  • 1 (5 pound) bone-in ham

  • cup prepared yellow mustard

  • cup maple syrup

  • 2 tablespoons brown sugar

  • 2 teaspoons onion powder


  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts (per serving)

604 Calories
42g Fat
11g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 604
% Daily Value *
Total Fat 42g 54%
Saturated Fat 15g 76%
Cholesterol 127mg 42%
Sodium 3014mg 131%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 42g
Vitamin C 80mg 398%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 745mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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