Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Walnut Cherry Delights 3.3 (3) 2 Reviews 1 Photo These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. Recipe by Marge Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 6 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ⅓ cup white sugar ½ cup butter, softened 2 eggs 1 ½ cups packed brown sugar ¼ cup all-purpose flour ½ teaspoon baking powder 1 cup chopped walnuts ½ cup maraschino cherries Directions Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan. Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes. With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust. Bake for 20 - 25 minutes more. I Made It Print Nutrition Facts (per serving) 658 Calories 30g Fat 94g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 658 % Daily Value * Total Fat 30g 38% Saturated Fat 12g 58% Cholesterol 103mg 34% Sodium 189mg 8% Total Carbohydrate 94g 34% Dietary Fiber 2g 8% Total Sugars 65g Protein 8g Vitamin C 0mg 2% Calcium 108mg 8% Iron 3mg 14% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved