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Walnut Cherry Delights

Rated as 3.33 out of 5 Stars

"These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer."
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Ingredients

servings 658 cals
Original recipe yields 6 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
  2. Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
  3. With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
  4. Bake for 20 - 25 minutes more.

Nutrition Facts


Per Serving: 658 calories; 30 g fat; 94 g carbohydrates; 8 g protein; 103 mg cholesterol; 189 mg sodium. Full nutrition

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Reviews

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These cookies were the hit of our Christmas cookie exchange (and do not need the icing)...we made 2 batches...they were so popular, we had to make a 3rd!!!

I found this recipe and a very similar one, which I made first. I wanted to see if this one was better than the first one, which I thought was perfect. No, this is not. This one I liked, but it ...