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My review
Walnut Cherry Delights
Marge
"These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer."
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Ingredients
servings 658Original recipe yields 6 servings (1 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
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Reviews
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12/11/2005
These cookies were the hit of our Christmas cookie exchange (and do not need the icing)...we made 2 batches...they were so popular, we had to make a 3rd!!!
4/11/2017
I found this recipe and a very similar one, which I made first. I wanted to see if this one was better than the first one, which I thought was perfect. No, this is not. This one I liked, but it ...