Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.

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Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.

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  • Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.

  • With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.

  • Bake for 20 - 25 minutes more.

Nutrition Facts

658 calories; protein 8g; carbohydrates 94g; fat 30g; cholesterol 102.7mg; sodium 189.4mg. Full Nutrition
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