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Original recipe yields 6 servings (1 dozen)
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Per Serving: 658 calories; 30 94 8 103 189 Full nutrition
ReviewsRead all reviews 2
These cookies were the hit of our Christmas cookie exchange (and do not need the icing)...we made 2 batches...they were so popular, we had to make a 3rd!!!