-
-
My review
Fabada
2
Mary Beth
"A traditional Spanish bean and ham dish, from the Asturias region."
Added to shopping list.
Go to shopping list.
Ingredients
11 h 5 m servings 603Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cover beans with ample hot water and allow to stand overnight.
- Fill a Dutch oven 1/2 full with water and bring to a boil over high heat. Add salt pork, and allow to boil for 5 minutes, then remove. Pour out water.
- Drain water from beans and place them into Dutch oven. Pour in 10 cups of water, then bring to a boil over high heat. Boil for 15 minutes, skimming and discarding the foam that forms on top. Stir in saffron, salt pork, and diced ham; simmer for 5 minutes. Add the chorizo and morcilla sausages, and cook for 5 minutes more. Skim any foam that forms on top.
- Reduce heat to low, add bay leaf, cover, and simmer until the beans are tender, 2 to 3 hours, adding water if needed to keep beans moist. Allow beans to stand for 20 minutes off of the heat before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful critical review
5/8/2013
The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a...
Most helpful
Most positive
Least positive
Newest
5/4/2009
Amazing doesn't begin to describe how good this is! And you can substitute other sausages - play around with your favorites!
1/2/2010
I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank ...
5/24/2015
If you don't want to sit there and stir this thing every 5 minutes (the beans do get soft and stick to the bottom)... just buy 2lbs of canned white beans. They are already soft, all you have to ...
5/8/2013
The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a...
12/29/2012
Nice weekend recipe- my fiance loves pork, and he also loves every time I season dishes with saffron, so I thought I'd give this a try- he devoured it! I just wish that I hadn't halved recipe! ...