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Candy-Coated Milk Chocolate Pieces Cookies II

Candy-Coated Milk Chocolate Pieces Cookies II

Name: Candy-Coated Milk Chocolate Pieces Cookies II
Yield: 2 dozen
Ingredients: ¾ cup butter; 1 cup packed brown sugar; ½ cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups candy-coated milk chocolate pieces

Rating: 4.47 stars

30 Ratings
23 Reviews
5 Photos

A favorite of kids and adults.

By Mary Rose Doria

Recipe Summary

Servings:

Yield:

2 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

¾ cup butter
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
Step 3

Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
Step 4

Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition Facts

Per Serving:

463 calories; 4.8 g protein; 67 g carbohydrates; 66.4 mg cholesterol; 418.8 mg sodium. Full Nutrition

Reviews (23)

Most helpful positive review

SCRUBB

01/25/2003

really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet. Read More

Helpful

(18)

Most helpful critical review

SAYURISHIMADA

07/03/2007

I should preface by saying that I do a lot of baking and I followed the uncomplicated recipe. However only use this recipe if you don't mind flat cookies. These cookies have a good taste nothing spectacular but they don't look that good. I like my cookies and food in general to be very appealing to the eye. I was hoping these would be lighter in color (maybe I should've used a recipe w/o the brown sugar) and that they would have been more formed and not so FLAT. I tried baking them on a rimmed and non-rimmed sheet and on a Silpat mat all with the same results. I even tried refrigerating the dough so it wasn't that either. These are just okay. I am still looking for something that tastes and looks fabulous. Thanks for the recipe anyhow. Also I agree with reducing the amount of salt. A teaspoon is a little much. Read More

Helpful

(6)

30 Ratings

5 star values: 20
4 star values: 5
3 star values: 4
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SCRUBB

01/25/2003

Helpful

(18)

KELSEYANDTYLERSMOMMY

07/15/2005

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!! Read More

Helpful

(12)

Melanie

05/06/2008

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it. Read More

Helpful

(9)

Angel

01/22/2006

These cookies are fantastic! They were gone in no time. I cooked at 350 degrees and took them out as the edges were getting golden brown. The kids loved not only helping to make the cookies but also loved eating them! Thank you for a great recipe! Read More

Helpful

(7)

SAYURISHIMADA

07/03/2007

Helpful

(6)

Shon

01/26/2004

Delicious! These cookies are nice and soft with lots of M&Ms. Everytime I make them someone wants the recipe. Read More

Helpful

(4)

PHARMCAT

09/22/2005

These were a hit at the Pre-School Picnic! They are colorful and tasty! They also traveled well when packed in a cookie tin with the layers seperated by wax paper. Read More

Helpful

(4)

Kelli Clinkscales Burnett

07/12/2011

I made these as instructed and they turned out great. I did make sure the dough was cold before cooking to help with spreading but had no issues at all with them. Read More

Helpful

(4)

BardGabbard

09/12/2005

Good standard cookie recipe. I might use just a tad less salt but the end result was pleasing to my niece who helped make them. Read More

Helpful

(3)

More Reviews

Back to Candy-Coated Milk Chocolate Pieces Cookies II

All Reviews for Candy-Coated Milk Chocolate Pieces Cookies II

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Nutritional Information

Candy-Coated Milk Chocolate Pieces Cookies II

Servings Per Recipe: 12
Calories: 463

% Daily Value *

protein: 10 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 31 %

saturated fat: 61 %

cholesterol: 22 %

vitamin a iu: 9 %

niacin equivalents: 16 %

vitamin b6: 2 %

vitamin c:

folate: 11 %

calcium: 6 %

iron: 9 %

magnesium: 8 %

potassium: 4 %

sodium: 17 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Candy-Coated Milk Chocolate Pieces Cookies II

1 of 23

All Reviews

SCRUBB

01/25/2003

Helpful

(18)

KELSEYANDTYLERSMOMMY

07/15/2005

Helpful

(12)

Melanie

05/06/2008

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.

Helpful

(9)

Angel

01/22/2006

Helpful

(7)

SAYURISHIMADA

07/03/2007

Helpful

(6)

Shon

01/26/2004

Delicious! These cookies are nice and soft with lots of M&Ms. Everytime I make them someone wants the recipe.

Helpful

(4)

PHARMCAT

09/22/2005

These were a hit at the Pre-School Picnic! They are colorful and tasty! They also traveled well when packed in a cookie tin with the layers seperated by wax paper.

Helpful

(4)

Kelli Clinkscales Burnett

07/12/2011

I made these as instructed and they turned out great. I did make sure the dough was cold before cooking to help with spreading but had no issues at all with them.

Helpful

(4)

BardGabbard

09/12/2005

Good standard cookie recipe. I might use just a tad less salt but the end result was pleasing to my niece who helped make them.

Helpful

(3)

1 of 5 Candy-Coated Milk Chocolate Pieces Cookies II

Sandra

2 of 5 Candy-Coated Milk Chocolate Pieces Cookies II

S1mplySarcast1c

3 of 5 Candy-Coated Milk Chocolate Pieces Cookies II

Shanae_Ward

4 of 5 Candy-Coated Milk Chocolate Pieces Cookies II

S1mplySarcast1c

5 of 5 Candy-Coated Milk Chocolate Pieces Cookies II

C. Aultman

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Candy-Coated Milk Chocolate Pieces Cookies II

Ingredients

Directions

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Candy-Coated Milk Chocolate Pieces Cookies II

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Candy-Coated Milk Chocolate Pieces Cookies II

Ingredients

Directions

Nutrition Facts

Reviews (23)

Most helpful positive review

Most helpful critical review

All Reviews for Candy-Coated Milk Chocolate Pieces Cookies II