Rating: 4.5 stars 4.4
30 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A favorite of kids and adults.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.

  • Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.

  • Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Nutrition Facts

463 calories; protein 4.8g; carbohydrates 67g; fat 19.9g; cholesterol 66.4mg; sodium 418.8mg. Full Nutrition
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