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My review
Grandma's Chopped Liver
aj
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."
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Ingredients
1 h 20 m servings 132 calsOriginal recipe yields 12 servings
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Directions
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- Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
- Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
Nutrition Facts
Per Serving: 132 calories; 6.8 g fat; 2.8 g carbohydrates; 14.3 g protein; 292 mg cholesterol; 261 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
11/22/2006
This was my Grandma's Chopped Liver recipe too! Sadly, she passed away in 1997, before I had the recipe. I followed your recipe precisely, and am quite nostalgic at the moment. A heartfelt th...
Most helpful critical review
8/18/2010
This was pretty tasteless. Next time, I'll go back to starting off with sautéing the liver with onions.
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11/22/2006
This was my Grandma's Chopped Liver recipe too! Sadly, she passed away in 1997, before I had the recipe. I followed your recipe precisely, and am quite nostalgic at the moment. A heartfelt th...
2/21/2009
Holy Moly! This rivals any chopped liver I've had from Jewish delis. Delicious. I altered the recipe only slightly, because I had only 1 pound of livers and was low on onions. I used a scallion ...
5/7/2010
I was staying with my elderly mother and she was having problems with anemia. In addition to her iron supplement I looked up on the internet other iron rich foods that I could make for her. Liv...
5/3/2010
i was skeptical how this would taste using the raw onions. I almost left them out. I was also worried about processing this to mush in the food processor. I decided to follow the recipe exactly...
9/20/2009
This is awesome chopped liver. The only thing I did different was use chicken broth instead of water and then added 1 chicken bouillon cube.
8/18/2010
This was pretty tasteless. Next time, I'll go back to starting off with sautéing the liver with onions.
9/15/2012
This is close to my grandmother's recipe, but to give it fives stars I have to make a few small changes. Use just one (1) large sweet onion, two (2)stalks celery without the tops, three (3) hard...
1/20/2007
This is truly a special treat for those who love chopped liver. It's definitely an acquired taste, but once you've got it, you find yourself craving it. I made this for my bro's birthday party a...
9/16/2009
My husband swears this tastes just like his mom's recipe. Turns out great every time and is really easy to prepare.