Candy-Coated Milk Chocolate Pieces Cookies I

4.6
(103)

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

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Servings:
12
Yield:
2 dozen

Ingredients

  • 1 cup shortening

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ½ cups candy-coated milk chocolate pieces

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Thoroughly cream together shortening, sugars, eggs and vanilla.

  3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.

  4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

Nutrition Facts (per serving)

480 Calories
24g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 480
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 332mg 14%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 5%
Total Sugars 43g
Protein 5g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 2mg 9%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.