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My review
Basic Peanut Butter Cookies
Mellan
"This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies."
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Ingredients
45 m servings 69 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and stir into Basic Cookie Mix. Stir in peanut butter and lightly beaten egg. Add vanilla and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Footnotes
- Click here for the Basic Cookie Mix recipe!
Nutrition Facts
Per Serving: 69 calories; 6.4 g fat; 1.5 g carbohydrates; 2.2 g protein; 17 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
12/14/2001
This recipe is really QUICK and EASY. I followed LAWCT's procedure to change the recipe a little and the cookies came out real GREAT! This really is the best peanut butter cookie I've ever taste...
Most helpful critical review
3/2/2000
There is not enough liquid to hold this batter together. My suggestion would be to increase the amount of peanut butter to 1 cup (softened in microwave for 1 minute 45 seconds) and to increas...
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12/14/2001
This recipe is really QUICK and EASY. I followed LAWCT's procedure to change the recipe a little and the cookies came out real GREAT! This really is the best peanut butter cookie I've ever taste...
3/2/2000
There is not enough liquid to hold this batter together. My suggestion would be to increase the amount of peanut butter to 1 cup (softened in microwave for 1 minute 45 seconds) and to increas...
1/16/2005
After having bad results with all the varieties of the basic cookie mix, I've altered the recipe for the peanut butter ones, and they turned out really well. I doubled the basic mix (4 cups) use...
8/28/2009
I read two reviews that said with the additions that LAWCT suggested the cookies turned out perfectly. So I gave them a try. The dough looked and tasted as it should for peanut butter cookies bu...
2/24/2001
I've just started experimenting with the basic cookie mix. These cookies were so easy and came out perfect. I used my hoffritz cookie sheets and reduced the temp to 325. I baked them for 12 m...
8/5/2000
I liked this recipe, it has a very good taste. The dough was a little dry at first, but after starting to roll it, it became softer and stuck together nicely.
1/26/2008
I agree with LAWCT's review. Cookies didn't hold together very well. Maybe I will try LAWCT's suggestions.
3/8/2011
I agree with LAWCT. It needs more peanut butter and butter. Did not taste peanut buttery enough for me