Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe uses a pre-made mix that can be stored in a tightly covered container as it keeps several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Nut Cookies.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Melt butter over low heat and stir into Basic Cookie Mix.

  • Lightly beat egg and add to mixture. Stir in vanilla and nuts.

  • Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Tips

Click here for the Basic Cookie Mix recipe!

Nutrition Facts

140 calories; protein 2.2g; carbohydrates 16.5g; fat 7.5g; cholesterol 24.3mg; sodium 120.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2018
Can't say enough about using the Basic Cookie Mix and customizing it! This is now the family go-to recipe since you can mix up a big container full stick it in the pantry and pull out and easily whip up a fresh batch of cookies anytime you want. Going to experiment with pre-making some and freezing the dough to pull out a few at a time and baking next. Read More