This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.

  • Bake for 12 to 15 minutes in the preheated oven.

Tips

Click here for the Basic Cookie Mix recipe!

Nutrition Facts

141 calories; 1.9 g protein; 19 g carbohydrates; 24.3 mg cholesterol; 121 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/27/2003
Using the basic mix really cuts down on the time. It's easy to put together. Drop the cookies or form them into balls but don't flatten or the edges will burn. Crispy and Chewy. Read More
(20)

Most helpful critical review

Rating: 1 stars
12/24/2004
Unfortunately I didn't read the reviews before making this recipe. These cookies turned out too flat and burned on the edges. And I agree with the other review that said that there was too much butter as well. I was very disappointed with the results. I would not recommend this recipe. Read More
(43)
22 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 9
Rating: 1 stars
12/23/2004
Unfortunately I didn't read the reviews before making this recipe. These cookies turned out too flat and burned on the edges. And I agree with the other review that said that there was too much butter as well. I was very disappointed with the results. I would not recommend this recipe. Read More
(43)
Rating: 1 stars
05/14/2003
Somthing is wrong with this recipe. A half cup of butter to 2 cups of mix plus the egg was way too much butter. What happened! Read More
(25)
Rating: 4 stars
07/27/2003
Using the basic mix really cuts down on the time. It's easy to put together. Drop the cookies or form them into balls but don't flatten or the edges will burn. Crispy and Chewy. Read More
(20)
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Rating: 2 stars
05/15/2004
Flavour wasn't bad but cookies flattened too much and came out hard tried adding more flour ingredients but didn't make much of a difference. Read More
(17)
Rating: 2 stars
08/17/2010
This cookie certainly is basic nothing like grandma used to make. It is not as moist and not as chocolatey and goey. It is pretty dry but they also could be worse. They certainly arent the worst ive ever tasted... and they are easy and quick. Nothing special nothing horrible... Read More
(16)
Rating: 2 stars
09/29/2008
Pretty awful. I never wrote a review before but this one warranted it. Terrible flat burned edges chewy AWFUL. Will never make this one again. Way too much butter! Read More
(13)
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Rating: 2 stars
11/12/2009
I agree with the other this recipe is not quite right. Here are my changes: 1 stick margarine 4 cups cookie mix 1 1/2 tsp vanilla 1/4 cup of shortening 3 eggs 1 cup choco chips: then these turned out great! I agree the basic mix does make tings easier. Read More
(13)
Rating: 5 stars
07/27/2003
When ever we have kids over to visit mine we make these great easy cookies. I make 1/2 a recipe for each kid & then I let the children deside how much of what to add. nuts coconut Chocolate Chips. Everyone has a blast! Read More
(13)
Rating: 2 stars
08/20/2009
Reduced butter to 6 Tb next time will try 5. Very very sugary like crystallized sugar cookies with chocolate chips. They do flatten out a lot while baking. Just short of 12 minutes they were crispy-soft and not burned in my oven. Read More
(13)