Rating: 3.5 stars 3.5
13 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over low heat and add to 2 cups Basic Cookie Mix.

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  • Lightly beat the egg and add to mixture. Stir in vanilla and mix well.

  • With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.

  • Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.

  • Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Tips

Click here for the Basic Cookie Mix recipe.

Nutrition Facts

119 calories; protein 1.7g; carbohydrates 16g; fat 5.4g; cholesterol 24.3mg; sodium 120.5mg. Full Nutrition
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