Rating: 3.5 stars 3.2
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Spicy rolled cookies. Frost with your favorite vanilla icing.

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Recipe Summary

Servings:
48
Yield:
3 -4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour, almonds, baking soda, spices and salt.

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  • In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.

  • Cover and chill for 8 hours.

  • Preheat the oven to 350 degrees F (180 degrees C).

  • On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Nutrition Facts

94 calories; protein 1g; carbohydrates 11.9g; fat 4.9g; cholesterol 3.9mg; sodium 52.1mg. Full Nutrition
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