Strawberry Cream Parfaits with Coconut Macaroons

Name: Strawberry Cream Parfaits with Coconut Macaroons
Ingredients: 1 quart strawberries, hulled and sliced; 7.5 tablespoons sugar; 1.5 cups heavy whipping cream; 0.75 teaspoon finely grated orange zest; 8 ounces crumbled store-bought coconut macaroons

5.0

(6)

5 Reviews

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These parfaits are as irresistible as they are stunning.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 quart strawberries, hulled and sliced
7 ½ tablespoons sugar
1 ½ cups heavy whipping cream
¾ teaspoon finely grated orange zest
8 ounces crumbled store-bought coconut macaroons

Directions

Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.

Tips

Nutrition Facts (per serving)

473	Calories
31g	Fat
48g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat 31g	40%
Saturated Fat 21g	107%
Cholesterol 82mg	27%
Sodium 115mg	5%
Total Carbohydrate 48g	18%
Dietary Fiber 4g	14%
Total Sugars 38g
Protein 3g
Vitamin C 61mg	305%
Calcium 58mg	4%
Iron 1mg	4%
Potassium 249mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.