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My review
Baked Homemade Macaroni and Cheese
Jody
"This recipe was given to me by my friend Katie. It's a longtime favorite in her family."
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Ingredients
1 h 15 m servings 810 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
- Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
- Bake in preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts
Per Serving: 810 calories; 49.9 g fat; 57.3 g carbohydrates; 32.4 g protein; 133 mg cholesterol; 1012 mg sodium. Full nutrition
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Reviews
Read all reviews 293366 Ratings
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Most helpful positive review
5/21/2009
This was really good! I added about a half teaspoon each of paprika and dry mustard, and mixed more grated cheese into the ritz crumbles. Yum!
Most helpful critical review
9/20/2009
This recipe was pretty good. I topped it with seasoned breadcrumbs instead of crackers, and grated parmesan cheese before baking. Everyone enjoyed it. For more flavor, I will incorporate differe...
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5/21/2009
This was really good! I added about a half teaspoon each of paprika and dry mustard, and mixed more grated cheese into the ritz crumbles. Yum!
6/2/2009
ok me and my fiance loooove macaroni and cheese. we have tried tons of macaroni and cheese recipes.. but this by farrrrr was our favorite! DELICIOUS! well it also helps that extra sharp cheddar ...
8/15/2009
I don't normally try a recipe off this site unless it gets at least 4 1/2 stars from 100 people or more, but I was looking for a recipe that called for simple ingredients that I already had, and...
9/20/2009
This recipe was pretty good. I topped it with seasoned breadcrumbs instead of crackers, and grated parmesan cheese before baking. Everyone enjoyed it. For more flavor, I will incorporate differe...
8/31/2009
I used bread crumbs instead of crackers and poured the melted butter on top of it, it was great. The family enjoyed it
11/25/2010
Yummmmmmy!! Thank you for sharing this recipe I don't think I will ever be able to go back to a box. lol
12/8/2012
My family loved this. A few notes - use a pound of sharp cheddar. It makes a BIG difference. Other cheddars may leave you with a bland dish. Also, I had to use cavatelli (it's what I had) b...
11/17/2010
This was quite good, I did use 3 differnt types of cheese, cheddar, extra sharp and mozzerella, I also used pepper and did not do the cracker topping.
5/11/2009
Excellent recipe. It was so good, I shared it with the neighbors, they thought it was so good, they want me to copy the recipe for them