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Snappy Turtle Cookies
Reviews:
December 23, 2011

I doubled the recipe the first time I made it: it was a bit time consuming. Let me tell you these were a hit! And they do taste great. The egg whites really hold the pecans on the bottom of the cookie! As this recipe is written, I used 1/4 tsp maple syrup instead of the 1/8 tsp flavouring. Not sure if it added much, but they did taste great. For the icing, I did as this recipe indicated except used only 6 tblsp of milk. I didn't need to add more than 1 cup icing sugar, it was a perfect consistency, and had a really nice, sweet, dark chocolate taste.

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