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Pineapple Bars
May 14, 2004

I tried this, looking for something without nuts. I found the topping was a little much, and will cut it back to about one third, rather than one half of the crumb mixture. I also substituted one cup pineapple juice for the water in the filling and added a sprinkle of ground ginger. Although I was a little disappointed (it would make a great pineapple crisp), the filling was so good that I will give this another try and see if it's just me or the recipe.

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