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My review
Pineapple Bars
Robin J.
"A family favorite for pineapple lovers."
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Ingredients
servings 187 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.
Nutrition Facts
Per Serving: 187 calories; 7.3 g fat; 29.3 g carbohydrates; 1.7 g protein; 1 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 3843 Ratings
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Most helpful positive review
3/4/2007
These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a...
Most helpful critical review
5/14/2004
I tried this, looking for something without nuts. I found the topping was a little much, and will cut it back to about one third, rather than one half of the crumb mixture. I also substituted ...
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3/4/2007
These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a...
6/7/2008
Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening.
4/24/2010
I read the reviews before i made this dessert. I used fresh pineapple(about 2 Cups). i used my chopper to chop my pineapple, and used all the juice from that (4-6 oz). I also added lemon extract...
5/14/2004
I tried this, looking for something without nuts. I found the topping was a little much, and will cut it back to about one third, rather than one half of the crumb mixture. I also substituted ...
4/13/2006
very good, family loved it. cooked pineapple filling to low boil for 1 min. and used butter flavored shortening.
10/2/2010
This turned out pretty good. My topping was a little too dry for my taste so I may use butter instead of shortening next time. I also used pineapple juice instead of the cup of water. I also a...
2/6/2010
Excellent! I used fresh pineapple and add 1 tp of cinnamon to crumb topping and 1/2 tp of vanilla to filling. Thanks for the recipe.