Pineapple Bars

4.2
(46)

A family favorite for pineapple lovers.

10
10
10
10
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup crushed pineapple with juice

  • 1 cup white sugar

  • 2 ½ tablespoons cornstarch

  • 1 tablespoon butter

  • 1 cup water

  • ¾ cup shortening

  • 1 cup packed brown sugar

  • 1 ¾ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 ½ cups rolled oats

Directions

  1. To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.

  4. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.

Nutrition Facts (per serving)

187 Calories
7g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 187
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 130mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g
Vitamin C 1mg 4%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.