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Jam Kolaches

Rated as 4.26 out of 5 Stars

"These cookies from Poland can be made with different flavors of jam."
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Ingredients

1 h servings 168 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. Watch Now
  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges. Watch Now
  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar. Watch Now

Nutrition Facts


Per Serving: 168 calories; 10.3 g fat; 17.3 g carbohydrates; 2 g protein; 28 mg cholesterol; 76 mg sodium. Full nutrition

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Reviews

Read all reviews 163
  1. 197 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what ...

Most helpful critical review

thought it was unedible, even my dogs would not eat them

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This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what ...

Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the co...

I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.

Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!

I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty", as a child I only knew they were delicious! I added a bit more butter on the second batch and they...

I make these every year, Theyre fabulous and diabetic friendly depending on your filling. I have found through trial and error that the filling MUST be thickened with cornstarch to avoid it melt...

These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.

This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy :)

thought it was unedible, even my dogs would not eat them