Rating: 4 stars
206 Ratings
  • 5 star values: 123
  • 4 star values: 40
  • 3 star values: 22
  • 2 star values: 11
  • 1 star values: 10

These cookies from Poland can be made with different flavors of jam.

Recipe Summary

cook:
15 mins
total:
1 hr
prep:
45 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

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  • Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.

  • Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Nutrition Facts

168 calories; protein 2g; carbohydrates 17.3g; fat 10.3g; cholesterol 28.1mg; sodium 75.7mg. Full Nutrition
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