Cuisine European Eastern European Polish Jam Kolaches 4.2 (208) 171 Reviews These cookies from Poland can be made with different flavors of jam. Recipe by Karen Wood Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hrs Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened 3 ounces cream cheese, softened 1 ¼ cups all-purpose flour ¼ cup strawberry jam ¼ cup sifted confectioners' sugar Directions Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 168 Calories 10g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 32% Cholesterol 28mg 9% Sodium 76mg 3% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g Calcium 10mg 1% Iron 1mg 4% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved