Gallery
Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
168 calories; protein 2g; carbohydrates 17.3g; fat 10.3g; cholesterol 28.1mg; sodium 75.7mg. Full Nutrition
Most helpful positive review
This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what you are wanting then keep looking. Second, these really should only be made with butter. Margerine just isn't the same. Third, we always prepare the dough the night before and refrigerate it overnight. The dough needs to be cold and rolled as thin as possible. I think this will help with some of the complaints about the cookies not sealing well. Finally Solo filling really is the best. The consistancy is thicker and better suited for these cookies. Read More
Helpful
(359) Most helpful critical review
thought it was unedible even my dogs would not eat them Read More
Helpful
(27) Reviews: Most Helpful
This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what you are wanting then keep looking. Second, these really should only be made with butter. Margerine just isn't the same. Third, we always prepare the dough the night before and refrigerate it overnight. The dough needs to be cold and rolled as thin as possible. I think this will help with some of the complaints about the cookies not sealing well. Finally Solo filling really is the best. The consistancy is thicker and better suited for these cookies. Read More
Helpful
(359) Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the cookie. Also, I used Solo pie and pasty filling instead of the jam. Read More
Helpful
(151) 
I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers. Read More
Helpful
(117) Advertisement
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again! Read More
Helpful
(57) 
I make these every year, Theyre fabulous and diabetic friendly depending on your filling. I have found through trial and error that the filling MUST be thickened with cornstarch to avoid it melting and running all over the pan. To prepare the filling, melt your jam in a small saucepan, then make your cornstarch slurry with about a tablespoon of cornstarch mixed with enough COLD water to make a loose paste, then add to your jam and cook until thickened. Read More
Helpful
(55) I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty", as a child I only knew they were delicious! I added a bit more butter on the second batch and they were perfect!! Read More
Helpful
(48) Advertisement
These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious. Read More
Helpful
(37) 
This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy:) Read More
Helpful
(34) thought it was unedible even my dogs would not eat them Read More
Helpful
(27) 
