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My review
Oats and Pumpkin Pinwheels
Diane
"Pinwheel cookies with a pumpkin filling and sesame seed coating."
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Ingredients
servings 140 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In small bowl, combine flour, oats and baking soda; set aside. In large mixing bowl, beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry ingredients. On waxed paper, press dough into 16 x 12 inch rectangle.
- In small bowl, combine pumpkin, remaining 1/2 cup sugar and pumpkin pie spice; mix well. Spread mixture over dough to 1/2 inch of edge. Roll dough, beginning at the narrow end. Sprinkle sesame seeds over roll, pressing gently into dough. Wrap in waxed paper; freeze until firm or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/4 inch slices; place on cookie sheet. Bake 9 - 11 minutes or until golden brown. Remove to wire rack; cool completely.
Nutrition Facts
Per Serving: 140 calories; 5.2 g fat; 22.1 g carbohydrates; 2.1 g protein; 10 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/7/2005
I found these to be delicious! Love the sesame-oatmeal-pumpkin flavour combination.
Most helpful critical review
11/23/2003
These cookies are pretty bland-- I'd definitely punch up both the filling and the dough with some ginger and more cinnamon. Also, watch what brand of canned pumpkin you use-- you want the thicke...
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11/23/2003
These cookies are pretty bland-- I'd definitely punch up both the filling and the dough with some ginger and more cinnamon. Also, watch what brand of canned pumpkin you use-- you want the thicke...
6/27/2008
I used soy butter instead of dairy butter. Also I added .5 tsp of cinnamon and .5 tsp of nutmeg and some grated ginger to the filling. I also used pureed pumpkin. I put the flat dough with the...
7/7/2005
I found these to be delicious! Love the sesame-oatmeal-pumpkin flavour combination.
1/11/2008
It's a cookie made like a Jelly roll. I used homemade pumpkin puree in place of the can. I didn't bother freezing, but just cut the dough right away. An okay tasting cookie that requires a lot ...
2/5/2009
Loved it! I used suggestion from comments about increasing spice in the pumpkin filling - cinnamon/ginger.
7/18/2014
Not a super sweet cookie. But nice if you're a fan of pumpkin, oats, sesame. Thank you!