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Passover Choco-Nut Mandel Bread
Reviews:
April 20, 2011

This was better than our family recipe. I added almost a tablespoon of cinnamon to the dry ingredients and was liberal with the cinnamon sugar. (I keep on hand (special, such as Ceylon or Fancy Vietnamese [from Penzey's Spices]) cinnamon sugar made with 2/3 cinnamon and 1/3 sugar. Per our family receipe, when the cooking time was complete, I pulled out the cookie sheets and turned each cookie on its side and baked for 10 more minutes. Then the same on the other side. This makes them extra crunchy and substantial tasting.

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