Ingredients1 h 20 m servings 451 cals
- Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.
- Meanwhile, stir together the brown sugar, soy sauce and mustard in a small bowl. Set aside until the ham is done.
- Place the ham halves into a glass or ceramic baking dish with the cut sides facing up. Cover the ham with the brown sugar mixture. Cook in the microwave for 15 minutes. Slice and serve.
Per Serving: 451 calories; 19 g fat; 25.5 g carbohydrates; 42.1 g protein; 120 mg cholesterol; 3695 mg sodium. Full nutrition
ReviewsRead all reviews 3
So, I boiled the ham, which made it really tender. I was surprised. But the sauce wasn't really my cup of tea. It was certainly edible, but it really tasted like the three ingredients did not...
this recipe, i would say, is ONLY for people on a really tight budget.. its not bad or anything its just... not awesome, but hey, its pretty cheap and thats a good thing