My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.

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Recipe Summary

prep:
5 mins
cook:
1 hr 15 mins
total:
1 hr 20 mins
Servings:
6
Yield:
1 boneless ham
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.

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  • Meanwhile, stir together the brown sugar, soy sauce and mustard in a small bowl. Set aside until the ham is done.

  • Place the ham halves into a glass or ceramic baking dish with the cut sides facing up. Cover the ham with the brown sugar mixture. Cook in the microwave for 15 minutes. Slice and serve.

Nutrition Facts

451 calories; protein 42.1g; carbohydrates 25.5g; fat 19g; cholesterol 120.3mg; sodium 3695mg. Full Nutrition
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Reviews (3)

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4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
11/22/2006
So I boiled the ham which made it really tender. I was surprised. But the sauce wasn't really my cup of tea. It was certainly edible but it really tasted like the three ingredients did not meld in any way. And it reminded be of barbecue sauce. My husband seemed to like it the kids ate it... it was okay. Read More
(13)
Rating: 2 stars
03/10/2007
this recipe i would say is ONLY for people on a really tight budget.. its not bad or anything its just... not awesome but hey its pretty cheap and thats a good thing Read More
(10)
Rating: 2 stars
01/07/2016
I made this exactly as the recipe. Didn't care too much for the flavor of the sauce it was like the other reviewer said like the flavors just did not go together. And I don't know if it was the boiling of the ham or what although it was very tender it was spongy. And the sauce made it a very unappealing color. Was no longer pink and appealing like ham should be. Read More
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