Skip to main content New<> this month
Get the Allrecipes magazine

Glazed Ham with Peach-Ginger Sauce

Rated as 4.89 out of 5 Stars
34

"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 1403
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  2. Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  3. While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  4. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  5. Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.

Nutrition Facts


Per Serving: 1403 calories; 84.6 73 85.1 254 5889 Full nutrition

Explore more

Reviews

Read all reviews 21
Most helpful
Most positive
Least positive
Newest

I was looking for something different from the usual sweet, glazed ham for Easter and this was perfect! I followed the recipe exactly, except for cooking times because I used a spiral-cut ham w...

I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is cl...

the peach ginger sauce is so good. i am going to use this as a sauce for other dinners as well. if you have any problems finding hot cherry peppers, check out the 'italian' section of your supe...

Best ham I ever cooked. I'm sick to death of pineapple-y stuff. The peaches w/ the tang from red pepper/ginger was just spectacular w/ that ham. Thank you for making my husband announce that ...

Totally Awesome

This was a GREAT recipe! I liked it much better than the old ham/pineapple standard.

An update: I've been leaving the nectar out for a thicker sauce. Tastes great either way - enjoy!

This was a huge hit at Thanksgiving! Thanks!

Tasty glaze! I didn't change a thing from the recipe. I think the sauce could double for a dessert with some vanilla ice cream!