Recipe by: Heather
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This is my Italian grandmother's recipe, to a T (except for the baking power typo, of course - 3 teaspoons works perfectly :) We call them "Sciamellis" in my family. The key with these cookies...
I did put in the 6 table spoons of baking soda and boy did they have a bad aftertaste. The recipe should be good if baking soda is adjusted. Maybe Heather can double check and rewrite the reci...
This is my Italian grandmother's recipe, to a T (except for the baking power typo, of course - 3 teaspoons works perfectly :) We call them "Sciamellis" in my family. The key with these cookies...
These were delicious and authentic Italian cookies with a nice strong anisette flavor. I presume the recipe had a typo regarding the 6 Tbs. of baking powder and I reduced it to 1 heaping Tbs. ...
Love this cookie. 11 minutes seems perfect for bake time. I've been using an old recipe for years and it somehow just changed over time and the cookies were just boring. This is great. Very nice...
This recipe is very close to the one I have. The important ingredients are about the same. One recommendation I would make is not to add additional flour. I knead my dough and it is very stick...
I adjusted the baking powder to 6 tsp, not tablespoons like the recipe says and they were incredible!!! It must be a typo. They were so moist and cakey with just the right amount of anise flav...
This is the best anisette cookie I have tasted. This cookie is also delicious when almond extract is used instead of anise extract.
I did put in the 6 table spoons of baking soda and boy did they have a bad aftertaste. The recipe should be good if baking soda is adjusted. Maybe Heather can double check and rewrite the reci...
Very, very good. I made these with lemon extract yesterday after I couldn't get to the store to get anise and WOW! They were great. Two things though--everyone else is right about the baking ...