Rating: 4.5 stars 4.4
170 Ratings
  • 5 star values: 111
  • 4 star values: 39
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 6

Old Italian recipe.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.

  • Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.

  • To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutrition Facts

265 calories; protein 3.8g; carbohydrates 39.5g; fat 10.1g; cholesterol 21.2mg; sodium 92.5mg. Full Nutrition
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