Super Sugar Cookies

4.5
(58)

This recipe has been in my family for many years. They melt in your mouth!

3
3
3
Servings:
108
Yield:
8 to 9 dozen

Ingredients

  • 1 cup butter

  • 1 cup vegetable oil

  • 1 teaspoon salt

  • 1 cup confectioners' sugar

  • 2 eggs

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • 1 teaspoon vanilla extract

  • 4 cups all-purpose flour

Directions

  1. Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.

  2. Preheat oven to 350 degrees F (180 degrees C).

  3. Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.

Nutrition Facts (per serving)

63 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 108
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 8mg 3%
Sodium 47mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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