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My review
Bill's Seasoned Ketchup
WHATS HIS FACE
"We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!"
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Ingredients
10 m servings 19 calsOriginal recipe yields 45 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 19 calories; 0.1 g fat; 4.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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9/10/2007
Didn't even realize that our Billy Boy had this recipe on the site. Hubster is a burger and topping snob, but because I knew he would love this, I gave it a shot. He did Bill!! We also ended up ...
7/17/2009
This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years....
4/29/2006
I tried this out last week, and liked it so much I made it with a 24oz bottle of ketchup. I added quite a lot more garlic pwder, and also some dried minced onion. I'm going to make up a smaller ...
1/13/2012
Try to find a ketchup without the high fructose corn syrup. Hunt's has one. I don't think Heinz has caught up with reality yet. If you use the green Tabasco sauce, it comes pretty close to the H...
4/21/2006
Awesome, Tasty and Fun; you truly can take this recipe and run with it and make whatever kind of seasoned ketchup that you want - thanks !
12/13/2006
This is very good! My bottle of ketchup (Heinz) was only 20 oz so I used 2 tsp cayenne, 2 tsp onion powder, 1 1/2 tsp garlic powder, and 1 1/2 tsp chili powder. I used the full amount of hot p...
7/1/2012
I just added the spices to a nearly full bottle of ketchup and SHOOK well. No wastage or clean up. It worked for me. Used a skewer to mix in the seasonings a little at a time.
8/14/2006
Husband LOVES this stuff... "Heinz Plus"...on eggs, burgers, hot dogs, meat loaf, he even puts it on tuna (yes, he does.) Great idea!