A favorite with children. The peanut butter completely covers the candy.
I've seen this recipe published in assorted magazines using a mini Snickers in the center in place of a Rollo, er "chocolate covered caramel candy". I decided to give this recipe a shot and add a photo/review as it was lacking both. The dough came together quite easily in my KA and I chilled the dough for a few hours. The dough was easy to work with, though I found it best to grab some dough, flatten it in my palm, then wrap it around the Rollo, pinching off any excess before rolling it into a smooth ball. These took 10 minutes for me and yielded 49 cookies for me. They were a hit with Mr. LTH's bandmates. THANKS for the recipe, Pellie!
Read MoreThe dough was very crumbly and honestly difficult to wrap around the candy.
Read More I've seen this recipe published in assorted magazines using a mini Snickers in the center in place of a Rollo, er "chocolate covered caramel candy". I decided to give this recipe a shot and add a photo/review as it was lacking both. The dough came together quite easily in my KA and I chilled the dough for a few hours. The dough was easy to work with, though I found it best to grab some dough, flatten it in my palm, then wrap it around the Rollo, pinching off any excess before rolling it into a smooth ball. These took 10 minutes for me and yielded 49 cookies for me. They were a hit with Mr. LTH's bandmates. THANKS for the recipe, Pellie!
Made these as part of a Christmas platter and they were a huge hit. This recipe doesn't need any real changes, however I didn't think the cookie looked finished so I drizzled a little dark chocolate over the tops to get rid of the brown blob appearance. These were a big hit.
Delicious! I used mini Rolos for the center. Make sure there are no cracks or it will leak out.
These were very good but they are missing something to make them spectacular! I dipped my caramel candies in sea salt and sprinkled a little on top.
I made these with bite size Snickers because that is what I had on hand. They turned out amazingly delish. The recipe is easy to follow and the dough perfect to work with. Thank you.
Very good! I loved it! My family couldnt stop eating it. Although I put 1/2 cup more flour in and refrigerated it for 30 min.
I made these for my families Christmas cookie platter this year and these disappeared first. This was really easy recipe and that was a big hit for a picky family.
They worked out so well for me. My batch didn’t make as much because I used Oreos and Reese’s peanut butter cups for mine. If you live in a warm climate or you have naturally hot hands, work quickly when rolling the mixture out to fill because it will melt quickly and be hard to work with
My kids loved these. Be sure to not overbake them as the caramel in the middle will get too chewy.
Simple & Sweet and I like the idea to add mimi rolos to the center, which made the cookie even better. 2 thumbs up!
These are delicious and easy to make! Just followed the recipe and used Rollo candy. I am adding this one to Christmas gift baskets!
