-
-
My review
Surprise Cookies
Pellie
"A favorite with children. The peanut butter completely covers the candy."
Added to shopping list.
Go to shopping list.
Ingredients
servings 172Original recipe yields 21 servings (42 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together; stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 12Most helpful
Most positive
Least positive
Newest
2/5/2012
I've seen this recipe published in assorted magazines using a mini Snickers in the center in place of a Rollo, er "chocolate covered caramel candy". I decided to give this recipe a shot and add...
12/28/2014
Made these as part of a Christmas platter and they were a huge hit. This recipe doesn't need any real changes, however I didn't think the cookie looked finished so I drizzled a little dark choco...
5/20/2014
Delicious! I used mini Rolos for the center. Make sure there are no cracks or it will leak out.
3/20/2015
I made these with bite size Snickers because that is what I had on hand. They turned out amazingly delish. The recipe is easy to follow and the dough perfect to work with. Thank you.
3/20/2015
Very good! I loved it! My family couldnt stop eating it. Although I put 1/2 cup more flour in and refrigerated it for 30 min.
3/6/2014
I made these for my families Christmas cookie platter this year and these disappeared first. This was really easy recipe and that was a big hit for a picky family.
5/18/2018
These were very good but they are missing something to make them spectacular! I dipped my caramel candies in sea salt and sprinkled a little on top.