Baked Paprika-Parmesan Chicken

4.5
(699)

This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup all-purpose flour

  • ½ cup grated Parmesan cheese

  • 2 teaspoons paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 egg, beaten

  • 2 tablespoons milk

  • 4 skinless, boneless chicken breast halves

  • ¼ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.

  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.

  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Nutrition Facts (per serving)

364 Calories
18g Fat
8g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 364
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 174mg 58%
Sodium 644mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 42g
Vitamin C 3mg 14%
Calcium 151mg 12%
Iron 2mg 12%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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