This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.

Renae
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.

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  • Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.

  • Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

364 calories; 17.9 g total fat; 174 mg cholesterol; 644 mg sodium. 7.6 g carbohydrates; 41.5 g protein; Full Nutrition

Reviews (476)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2011
Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written but after experimenting would suggest the following to change it up from time to time: 1)Increase the cheese to 3/4 cup using a mixture of Romano and Parmesan. 2) Used 1 tsp of a good quality paprika (makes all the difference in the flavor of the finished dish) and 1 tsp smoky paprika. 3) Added 1/2 tsp of garlic powder. 4) Decrease butter to 1/8 cup based on the increase in cheese. 5) Bake for 45 minutes tops otherwise the chicken dries out. Enjoy! Read More
(633)

Most helpful critical review

Rating: 2 stars
07/27/2011
Very bland! Read More
(7)
644 Ratings
  • 5 star values: 410
  • 4 star values: 148
  • 3 star values: 61
  • 2 star values: 19
  • 1 star values: 6
Rating: 5 stars
01/27/2011
Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written but after experimenting would suggest the following to change it up from time to time: 1)Increase the cheese to 3/4 cup using a mixture of Romano and Parmesan. 2) Used 1 tsp of a good quality paprika (makes all the difference in the flavor of the finished dish) and 1 tsp smoky paprika. 3) Added 1/2 tsp of garlic powder. 4) Decrease butter to 1/8 cup based on the increase in cheese. 5) Bake for 45 minutes tops otherwise the chicken dries out. Enjoy! Read More
(633)
Rating: 5 stars
01/27/2011
Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written but after experimenting would suggest the following to change it up from time to time: 1)Increase the cheese to 3/4 cup using a mixture of Romano and Parmesan. 2) Used 1 tsp of a good quality paprika (makes all the difference in the flavor of the finished dish) and 1 tsp smoky paprika. 3) Added 1/2 tsp of garlic powder. 4) Decrease butter to 1/8 cup based on the increase in cheese. 5) Bake for 45 minutes tops otherwise the chicken dries out. Enjoy! Read More
(633)
Rating: 5 stars
07/30/2007
There's only one word to describe this dish...WOW! I followed the directions as written and it turned out beautiful. I used freshly grated parmesan and the only thing I did diffrently was to grate a little extra on top of the chicken right before baking. My husband and I were absolutely speechless over this delicious dish! Thanks so much for sharing this recipe! Read More
(154)
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Rating: 5 stars
10/17/2008
Wonderful tasty recipe although a bit too buttery. I will definitely make this again and will experiment with less butter and/or oil to get to the level we'd enjoy most. I used a really nice Pecorano Romano which I freshly grated using a medium hole grater so I got nice slivers of cheese. Definitely avoice processed "fake" parm cheese or pregrated stuff. The better your cheese is the tastier this will be. Read More
(140)
Rating: 4 stars
07/11/2006
This tasted good and smelled wonderful. I decreased cooking time to 50 minutes for very thick chicken breasts so really keep an eye on the cooking time. Thanks for the recipe! Read More
(41)
Rating: 5 stars
11/07/2006
I made this for dinner last night and my husband and I loved it. I cut the recipe in half since I was only making two chicken breasts. I added garlic powder to the flour mixture like other viewers suggested. I baked the chicken for 1 hour and it came out so moist. This will be a favorite recipe in my house. Read More
(40)
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Rating: 5 stars
10/07/2008
This was wonderful!! I followed the recipe exactly except for the cooking time - It only needed to be cooked for 50 min. It smelled up the house and was some of the best baked chicken that I've had in a long time! Read More
(35)
Rating: 5 stars
09/29/2006
This chicken was so easy to make and turned out so wonderfully! I did only cook it about 45 minutes and added some garlic as other reviewers suggested. This was amazing - I'm sending the recipe to all of my friends and I'll definitely be making it again and again! Read More
(31)
Rating: 5 stars
02/18/2009
Very good! No need to bake it for more than 40 minutes though. Thank you!! Read More
(26)
Rating: 5 stars
04/24/2006
Super tasty and it does get crisp like as if you fried it. I think next time I'll cook it for maybe 15 minutes less so it doesn't dry out. It got crispy well before it was done. My husband and 2 year old both loved it! Read More
(24)
Rating: 2 stars
07/27/2011
Very bland! Read More
(7)