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Pan Peanut Butter Cups
November 06, 2006

The taste was very good but the bottom part crumbled A LOT and fell apart! I changed the margerine to 2 sticks like suggested but seemed way too dry. Also, good tip is to cut while the topping is still wet as it separates when trying to cut it when set. I used a 9X13 pan but would try a larger one next time because the bottom layer was pretty thick for such a rich treat!

  1. 17 Ratings

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