Pan Peanut Butter Cups

3.9
(17)

I got this recipe from my sister-in-law and they do taste a lot like the real thing.

2
2
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup peanut butter

  • 1 (16 ounce) package graham crackers, crushed

  • 4 cups confectioners' sugar

  • 2 cups butter, melted

  • 2 cups semisweet chocolate chips

Directions

  1. Combine peanut butter, graham crackers, powdered sugar and butter. Press into 9 x 13 inch pan.

  2. Melt chocolate chips and spread over peanut butter mixture. Allow to harden. (Cut while still soft or layers will separate.)

Nutrition Facts (per serving)

564 Calories
36g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 564
% Daily Value *
Total Fat 36g 46%
Saturated Fat 18g 91%
Cholesterol 54mg 18%
Sodium 364mg 16%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 10%
Total Sugars 45g
Protein 6g
Calcium 24mg 2%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.