Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Raspberry and Almond Shortbread Thumbprints 4.7 (2,796) 2,161 Reviews 548 Photos These shortbread thumbprint cookies are filled with raspberry jam, and drizzled with glaze. Recipe by Dee Updated on January 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 548 548 548 548 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened ⅔ cup white sugar 1 ¼ teaspoons almond extract, divided 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar 1 teaspoon milk Directions Gather all ingredients. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Preheat the oven to 350 degrees F (175 degrees C). Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Form dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Bake in batches the preheated oven until edges are lightly browned, about 14 to 18 minutes; allow to cool on cookie sheet for a few minutes. Allrecipes/Victoria Jempty Mix confectioners' sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth; drizzle lightly over warm cookies. Allrecipes/Victoria Jempty Enjoy! Victoria Jempty/Allrecipes I Made It Print Nutrition Facts (per serving) 104 Calories 5g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 104 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 14mg 5% Sodium 37mg 2% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 8g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved