Skip to main content New<> this month
Get the Allrecipes magazine
Pizzelles III
January 03, 2001

this recipe was a flop...I spent over one hour attempting to create 1 pizzelle. The flavor/taste was great as a ball of fried dough. But, I couldn't form 1 until I added Milk to the recipe. I was very frustrated. At that point i realized that i could get them to turn out and i added additional milk...I then experienced little problems. But, gee the frustration until that point. Had this ingredient accidentally been omitted?

  1. 159 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars