Recipes

Green Bean Casserole Remix

Name: Green Bean Casserole Remix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (9 ounce) packages frozen cut green beans, thawed; 10 slices bacon; 10 small fresh mushrooms, chopped; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 1 cup half-and-half cream; 0.25 cup grated Parmesan cheese; salt and pepper to taste

4.3

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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.

Recipe by chocoholic1

Updated on January 7, 2022

9

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (9 ounce) packages frozen cut green beans, thawed
10 slices bacon
10 small fresh mushrooms, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup half-and-half cream
¼ cup grated Parmesan cheese
salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish.
Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper.
Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted.

Tips

Please note that ingredient amounts and baking time vary in the magazine version of this recipe.

Nutrition Facts (per serving)

182	Calories
12g	Fat
8g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	28%
Cholesterol 35mg	12%
Sodium 449mg	20%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 10g
Vitamin C 7mg	36%
Calcium 104mg	8%
Iron 1mg	6%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.