Recipes Green Bean Casserole Remix 4.3 (57) 48 Reviews 9 Photos Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms. Recipe by chocoholic1 Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (9 ounce) packages frozen cut green beans, thawed 10 slices bacon 10 small fresh mushrooms, chopped ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup half-and-half cream ¼ cup grated Parmesan cheese salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish. Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes. Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper. Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted. Tips Please note that ingredient amounts and baking time vary in the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 182 Calories 12g Fat 8g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 182 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 28% Cholesterol 35mg 12% Sodium 449mg 20% Total Carbohydrate 8g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 10g Vitamin C 7mg 36% Calcium 104mg 8% Iron 1mg 6% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved