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Nut Butter Balls
December 17, 2011

This is the same recipe as the one I know as "almond balls." My recipe uses only a 1/2 tsp of almond extract and just 1 cup of finely-chopped almonds; otherwise it is identical. These are easy to make and each one is a tasty, powdery mouthful of subtle almond flavor. This is one of the desserts featured at our group's Norwegian julebords in Thousand Oaks and Santa Barbara.

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