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Nut Butter Balls
Reviews:
March 10, 2003

I made these once with almonds and almond extract, and once with hazelnuts (filberts) and vanilla extract. They were both good, but didn't quite have the melt in my mouth texture I wanted.

  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars