Recipe by: Marcia
or
Sort stores by
delicious! we have made them for the last couple holiday seasons. they are a favorite of my whole family. we use vanilla, instead of almond extract. and we roll them in powdered sugar after ...
this has way to much salt and it gave the cookies a bad tast
delicious! we have made them for the last couple holiday seasons. they are a favorite of my whole family. we use vanilla, instead of almond extract. and we roll them in powdered sugar after ...
Yes! These are absolutely NUT BUTTER BALLS! I followed the directions exactly. Made 9 dozen (that's 108 cookies, recipe actually made more so don't be afraid to make them a little bigger) for ...
I made these with pecans run through my food processor, and they came out DELICIOUSLY. I did roll them once while still warm but also rolled them a second time after they had cooled. This is suc...
I made these once with almonds and almond extract, and once with hazelnuts (filberts) and vanilla extract. They were both good, but didn't quite have the melt in my mouth texture I wanted.
Really easy to make, very nutty...nice holiday cookie when you don't have time to spare!
This is the same recipe as the one I know as "almond balls." My recipe uses only a 1/2 tsp of almond extract and just 1 cup of finely-chopped almonds; otherwise it is identical. These are easy...
Extremely easy and tasty...a few adjustments...I used only 1 cup of nuts w/ an extra 1/2 c flour, and it was still a little too nutty (you REALLY have to like nuts) and make sure you ground the ...