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My review
Stir and Drop Sugar Cookies I
LG Burnett
"Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter."
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Ingredients
35 m servings 164Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4348 Ratings
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Most helpful positive review
12/18/2000
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of ...
Most helpful critical review
11/9/2001
The cookies were quick and easy but very tasteless.
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12/18/2000
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of ...
5/14/2008
These were very quick and easy, they tasted just like sugar cookies. The only thing I did differently is use canola oil and dipped the glass in cinnamon sugar instead of regular sugar. These are...
11/19/2007
This recipe has been worn out every time it has been written down in my family. My grandmother has made them for as long as I could remember. We substitute lemon juice for the lemon zest, it gi...
12/11/2011
I baked as directed in the recipe except, I used a whole lemon for zest, putting at least 2 tsp in the dough. I baked at 350 for 7-8 minutes convection. For flavorful Christmas cookies, top with...
9/20/2010
I have been making these cookies since I was a teenager. They are so easy to make and have a nice flavor and soft texture. They can be iced with butter cream frosting dyed to match the event or ...
3/21/2007
These cookies were great! I substituted Extra Virgin Olive oil and they were great! They were a great hit with the kids :)
4/24/2005
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste of time. they are like dry cake with no sweet taste. the only thing i like about them is that they ...