Rating: 4.5 stars 4.7
298 Ratings
  • 5 star values: 232
  • 4 star values: 54
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Recipe Summary

cook:
2 hrs
total:
2 hrs
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275 degrees F (135 degrees C).

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  • Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

  • Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutrition Facts

801 calories; protein 56.1g; carbohydrates 14.4g; fat 56.2g; cholesterol 169.6mg; sodium 3895.3mg. Full Nutrition
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