Apricot Brown Sugar Ham

Name: Apricot Brown Sugar Ham
Cook time: 120 min
Total time: 120 min
Ingredients: 1 (10 pound) fully-cooked spiral cut ham; 0.66666668653488 cup brown sugar; 0.33333334326744 cup apricot jam; 1 teaspoon dry mustard powder

4.7

(299)

221 Reviews

11 Photos

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Recipe by ROZ21

Updated on October 18, 2022

11

Cook Time:

2 hrs

Total Time:

2 hrs

Servings:

15

Jump to Nutrition Facts

Ingredients

1 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar
⅓ cup apricot jam
1 teaspoon dry mustard powder

Directions

Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Dotdash Meredith Food Studios

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)

801	Calories
56g	Fat
14g	Carbs
56g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 801
% Daily Value *
Total Fat 56g	72%
Saturated Fat 20g	101%
Cholesterol 170mg	57%
Sodium 3895mg	169%
Total Carbohydrate 14g	5%
Total Sugars 13g
Protein 56g
Vitamin C 106mg	532%
Calcium 31mg	2%
Iron 2mg	13%
Potassium 958mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.