Main Dishes Pork Ham Whole Apricot Brown Sugar Ham 4.7 (299) 221 Reviews 11 Photos This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. Recipe by ROZ21 Updated on October 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Cook Time: 2 hrs Total Time: 2 hrs Servings: 15 Jump to Nutrition Facts Ingredients 1 (10 pound) fully-cooked spiral cut ham ⅔ cup brown sugar ⅓ cup apricot jam 1 teaspoon dry mustard powder Directions Preheat the oven to 275 degrees F (135 degrees C). Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done. Dotdash Meredith Food Studios Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 801 Calories 56g Fat 14g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 801 % Daily Value * Total Fat 56g 72% Saturated Fat 20g 101% Cholesterol 170mg 57% Sodium 3895mg 169% Total Carbohydrate 14g 5% Total Sugars 13g Protein 56g Vitamin C 106mg 532% Calcium 31mg 2% Iron 2mg 13% Potassium 958mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved