Rating: 4.5 stars 4.3
406 Ratings
  • 5 star values: 264
  • 4 star values: 77
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 27

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

163 calories; protein 3.1g; carbohydrates 18.4g; fat 8.7g; cholesterol 22.9mg; sodium 263.5mg. Full Nutrition
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