Rating: 4.5 stars 4.3
406 Ratings
  • 5 star values: 264
  • 4 star values: 77
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 27

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  • Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

163 calories; protein 3.1g; carbohydrates 18.4g; fat 8.7g; cholesterol 22.9mg; sodium 263.5mg. Full Nutrition