Rating: 4.5 stars 4.3
405 Ratings
  • 5 star values: 263
  • 4 star values: 77
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 27

These are the best breakfast biscuits, easy and perfect for sausage gravy!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.

  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts

163 calories; protein 3.1g; carbohydrates 18.4g; fat 8.7g; cholesterol 22.9mg; sodium 263.5mg. Full Nutrition