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My review
Easy Baking Powder Drop Biscuits
CookieeMonster13
"These are the best breakfast biscuits, easy and perfect for sausage gravy!"
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Ingredients
30 m servings 163 calsOriginal recipe yields 12 servings (12 biscuits)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 163 calories; 8.7 g fat; 18.4 g carbohydrates; 3.1 g protein; 23 mg cholesterol; 264 mg sodium. Full nutrition
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Reviews
Read all reviews 229264 Ratings
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Most helpful positive review
1/25/2011
This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminu...
Most helpful critical review
4/8/2011
i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.
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1/25/2011
This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminu...
9/20/2009
These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!
8/16/2009
Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!
10/6/2010
Best drop biscuit recipe I've tried so far! Fluffy and buttery, and very easy to make. I found the milk quantity to be a little too much - I ended up adding just over a cup of milk and that wa...
4/8/2011
i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.
10/15/2009
These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but...
12/3/2009
My grandma has been making biscuits like this for years, as did her mom and my mother. Now, I make them for my children. These will always be my favorite because of that. I make these now with b...
4/12/2010
Awesome as a shortcake-style biscuit or scone for a strawberry dessert. My main changes were adding an extra tbsp sugar, decreasing the milk to 1 cup, and sprinkling with a dash of cinnamon bef...
10/1/2009
This is a super delicious biscuit recipe. Wonderful base for many other additions, it's very versatile. I doubled the recipe and removed some dough to make plain ones before I added other ingred...