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Easy Baking Powder Drop Biscuits

Rated as 4.32 out of 5 Stars
19

"These are the best breakfast biscuits, easy and perfect for sausage gravy!"
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Ingredients

30 m servings 163
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 163 calories; 8.7 18.4 3.1 23 264 Full nutrition

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Reviews

Read all reviews 232
  1. 269 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminu...

Most helpful critical review

i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.

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This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminu...

These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!

Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!

Best drop biscuit recipe I've tried so far! Fluffy and buttery, and very easy to make. I found the milk quantity to be a little too much - I ended up adding just over a cup of milk and that wa...

i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.

These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but...

My grandma has been making biscuits like this for years, as did her mom and my mother. Now, I make them for my children. These will always be my favorite because of that. I make these now with b...

Awesome as a shortcake-style biscuit or scone for a strawberry dessert. My main changes were adding an extra tbsp sugar, decreasing the milk to 1 cup, and sprinkling with a dash of cinnamon bef...

This is a super delicious biscuit recipe. Wonderful base for many other additions, it's very versatile. I doubled the recipe and removed some dough to make plain ones before I added other ingred...